Pears and renal stones: possible weapon for prevention?

An article published in 2016 on theAsia Pacific Journal of Clinical Nutrition reported interesting beneficial properties of pears on regular consumers.
A diet supplemented with pears, and associated with low consumption of meat and salt could impact positively cardiometabolic risk and urinary tract stone formation. However, very few studies evaluated the impact of pears utilization on health, and none on urinary tract stone formation in particular.

Article source: http://www.europeanreview.org/article/10271