Colomba cake with Opera pears

Description

A soft Easter cake, iced with a mixture of amaretto and granulated sugar, and naturally leavened and filled with “super delicious” candied Opera Williams pears.

The Colomba cake with Opera pears is the work of expert pastry chefs at Pasticceria Scarpato, the company also behind the Panettone with Opera pears.

Colomba cake with Opera pears

Colomba cake with Opera pears: a quintessentially Italian cake with a unique taste, that will amaze and delight your palate.

The Colomba cake with Opera pears is distributed exclusively by Pasticceria Scarpato, and is available in the very best pastry and food shops.