1.0OPERA la Perahttps://www.operalapera.it/en/web_0jr0ko5nhttps://www.operalapera.it/en/author/web_0jr0ko5n/rich600338<blockquote class="wp-embedded-content" data-secret="yX3T6hHI8N"><a href="https://www.operalapera.it/en/news-en/2017-en/falstaff-a-special-opera/">Falstaff: a special Opera!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.operalapera.it/en/news-en/2017-en/falstaff-a-special-opera/embed/#?secret=yX3T6hHI8N" width="600" height="338" title="“Falstaff: a special Opera!” — OPERA la Pera" data-secret="yX3T6hHI8N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Between the end of August and early September, Falstaff pears  reach the perfect point of ripeness for harvesting and we of Opera are working right now to pick them off the trees at precisely the right moment. Then we will leave them to finish ripening for about one month in the refrigeration-storage cells and only then […]