{"id":4082,"date":"2019-01-29T16:47:01","date_gmt":"2019-01-29T16:47:01","guid":{"rendered":"https:\/\/www.operalapera.it\/?page_id=4082"},"modified":"2021-07-19T09:53:44","modified_gmt":"2021-07-19T09:53:44","slug":"colomba-cake-with-opera-pears","status":"publish","type":"page","link":"https:\/\/www.operalapera.it\/en\/what-can-be-done-with-opera-pears\/colomba-cake-with-opera-pears\/","title":{"rendered":"Colomba cake with Opera pears"},"content":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;template-confezioni-int&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;3729&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<h1>Colomba cake with Opera pears<\/h1>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h4>Description<\/h4>\n<p>[\/vc_column_text][vc_column_text]A soft Easter cake, iced with a mixture of amaretto and granulated sugar, and naturally leavened and filled with <em>\u201csuper delicious\u201d<\/em> candied <strong>Opera Williams pears<\/strong>.<\/p>\n<p><strong>The Colomba cake with Opera pears<\/strong> is the work of expert pastry chefs at <strong>Pasticceria Scarpato<\/strong>, the company also behind the Panettone with Opera pears.[\/vc_column_text][vc_column_text]<\/p>\n<h4>Colomba cake with Opera pears<\/h4>\n<p>[\/vc_column_text][vc_column_text]Colomba cake with Opera pears: a quintessentially Italian cake with a unique taste, that will amaze and delight your palate.<\/p>\n<p>The Colomba cake with Opera pears is distributed exclusively by <a href=\"https:\/\/www.scarpato.it\/\">Pasticceria Scarpato<\/a>, and is available in the very best pastry and food shops.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;white&#8221; el_class=&#8221;spaziatore-da-footer&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;template-confezioni-int&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;3729&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text] Colomba cake with Opera pears [\/vc_column_text][vc_column_text] Description [\/vc_column_text][vc_column_text]A soft Easter cake, iced with a mixture of amaretto and granulated sugar, and naturally leavened and filled with \u201csuper delicious\u201d candied Opera Williams pears. The Colomba cake with Opera pears is the work of expert pastry chefs at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4078,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4082","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colomba cake with Opera pears | OPERA la Pera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.operalapera.it\/en\/what-can-be-done-with-opera-pears\/colomba-cake-with-opera-pears\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colomba cake with Opera pears | OPERA la Pera\" \/>\n<meta property=\"og:description\" content=\"[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;template-confezioni-int&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;3729&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text] Colomba cake with Opera pears [\/vc_column_text][vc_column_text] Description [\/vc_column_text][vc_column_text]A soft Easter cake, iced with a mixture of amaretto and granulated sugar, and naturally leavened and filled with \u201csuper delicious\u201d candied Opera Williams pears. 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