{"id":4026,"date":"2017-08-10T17:28:43","date_gmt":"2017-08-10T17:28:43","guid":{"rendered":"https:\/\/www.operalapera.it\/?p=4026"},"modified":"2020-12-09T11:02:57","modified_gmt":"2020-12-09T11:02:57","slug":"welcome-max-red-bartlett","status":"publish","type":"post","link":"https:\/\/www.operalapera.it\/en\/news-en\/2017-en\/welcome-max-red-bartlett\/","title":{"rendered":"Welcome Max Red Bartlett!"},"content":{"rendered":"<p>The month of August is certainly rich! Today we begin harvesting yet another variety: the\u00a0<strong>Max Red Bartlett<\/strong>, the fruits of which have ripened to just the right point.<\/p>\n<p>The Max Red Bartlett is a variety that derives from the more commonly found Williams, which we harvested at the beginning of the month. But the Max Red Bartlett is different for its red colouring that covers most of the skin. This is why the Max Red Bartlett is often called the\u00a0<em>Red Williams.<\/em><\/p>\n<p>The pulp instead is very different, white and very fragrant.<\/p>\n<p>This is another reason why this variety is often used in the kitchen: its sweet and sugary pulp is perfect for contrasting the savoury flavours of cold meats, like\u00a0<a href=\"https:\/\/www.operalapera.it\/en\/ricette\/smoked-ham-with-pears\/\">speck<\/a>, but at the same time can add freshness and flavour to a simple summer salad, with the addition of a few crunchy walnuts. All in all, a pear to be tried in every way possible!<\/p>\n<p>You can find the Opera Max Red Bartlett pears by consulting our\u00a0Stores\u00a0section on operalapera.it.<\/p>\n<p>Discover more\u00a0about this variety of pear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The month of August is certainly rich! Today we begin harvesting yet another variety: the\u00a0Max Red Bartlett, the fruits of which have ripened to just the right point. The Max Red Bartlett is a variety that derives from the more commonly found Williams, which we harvested at the beginning of the month. But the Max [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-4026","post","type-post","status-publish","format-standard","hentry","category-2017-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Welcome Max Red Bartlett! | OPERA la Pera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.operalapera.it\/news\/2017\/benvenuta-max-red-bartlett\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcome Max Red Bartlett! | OPERA la Pera\" \/>\n<meta property=\"og:description\" content=\"The month of August is certainly rich! Today we begin harvesting yet another variety: the\u00a0Max Red Bartlett, the fruits of which have ripened to just the right point. The Max Red Bartlett is a variety that derives from the more commonly found Williams, which we harvested at the beginning of the month. 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