Dessert

Pears strüdel

  • Cook time

    40 min

  • Prep time

    90 min

  • Yields

    4 servings

  • Difficulty

    High

Ingredients

Strudel dough:

250 g flour
1 egg
Oil
Water
Pinch salt
Grated Bread

Stuffing:

2 Opera Kaiser pears
120 g fresh Stracchino (Italian soft cheese)
120 g Gorgonzola
150 g Swiss cheese (Emmental)
Tsp. of milk

  • Preparation
  • Nutritional values

Preparation

  • For the dough mix flour, salt, water, egg and 2 tablespoons oil and mix until the dough is smooth, elastic and homogeneous. Let stand covered in a cool place with a layer of oil.
  • For the filling blend cream cheese, blue cheese and a few drops of milk until creamy, then slice pears and Emmental cheese into thin strips.
  • Roll the dough and brush with oil and sprinkle with breadcrumbs.
  • Put the pears, the Swiss cheese and cream cheese in layers. Seal with dough and brush well with oil.
  • Bake 160° C for 40 minutes.

The advice of the chef