Main courses Dadolata prosciutto pere

Diced ham with pears

  • Cook time

    5 min

  • Prep time

    15 min

  • Yields

    4 servings

  • Difficulty



  • 6 thick slices of sweet Parma Prosciutto of Modena (Italian cured ham)
  • 500 g of Opera® Kaiser or Abate Fetel pears
  • 20 g potato starch
  • 20 g sugar
  • Preparation
  • Nutritional values


  • Cut the ham into small cubes and set aside. Peel and cube the pears and place them in a pan with hot oil and cook over high heat frequently turning them, then add the ham and a pinch of salt and pepper and continue cooking.
  • Meanwhile, mix 5cl of water with the sugar and the potato starch, and then pour it over the ham and pears while constantly turning. Cook for 2 minutes. Serve immediately.

The advice of the chef