Cocktails Cocktail con pera essiccata

Apple-pear vodka tonic

  • Cook time

  • Prep time

  • Yields

  • Difficulty


  • one Opera® Max Red Bartlett pear
  • 45ml "Apple-pear" vodka
  • one half litre bottle of tonic water
  • one cucumber
  • ice
  • Preparation
  • Nutritional values


  • To serve this cocktail, you first need to prepare the “Apple-pear” vodka. This is made by steeping a pear and an apple in 75 cl of vodka for a week (on the final day, half a stick of cinnamon can be added, according to taste).
  • Fill the serving glass with ice, add a shot of vodka, fill to top with tonic water. Garnish with slices of pear and cucumber.

The advice of the chef

"In this cocktail, tonic makes all the difference. Try different brands and types to discover your favourite."