CINNAMON-FLAVOURED CREAMY PEAR
- Cook time
- Prep time
- one Opera® Falstaff pear
- 50 ml unsweetened dairy-free whipping cream
- 1 teaspoon of sugar
- 1 teaspoon of lemon juice
- 1/2 teaspoon bitter cocoa powder
- cinnamon powder
- slices of dried pear (for garnish)
- Nutritional values
- Blend the pear. Pour the juice into the shaker, along with the cream and other ingredients. Shake for about 30 seconds to whip the cream. Add ice until the shaker is three-quarters full.
- Shake for another ten seconds. Pour into the serving glass, holding back the ice. Garnish with a sprinkling of cinnamon and cocoa powder, and thin slices of dried pear.
The advice of the chef
"A chocolate chip cookie is perfect to accompany this cocktail."